Monkey bread

Serves 8

  1. 16-1/4oz flour
  2. 2-1/4tsp yeast
  3. 2tsp salt
  4. 1-3/4oz sugar
  5. 1/3 cup water, room temperature
  6. 10tb butter, melted and cooled
  7. 18tb milk, room temperature
  8. 1 cup brown sugar
  9. 2tsp cinnamon
  10. 4oz powdered sugar
  • Mix 1-3. Separately, whisk 4-5, 2tb butter and 1 cup milk until sugar dissolves. Stream into dry ingredients with mixer running. Knead dough until smooth and elastic, cover and rise 1.5-2 hours at room temperature or 8-16 hours in the fridge.
  • Rest at room temperature for 1 hour if refrigerated. Shape into a 8in rectangle and cut into 64 squares. Roll squares into balls, roll in remaining butter, roll in 8-9 and place in a 12 cup Bundt pan. Cover and rise for 1.5-2 hours or until risen to 1-2in below edge of pan.
  • Bake at 350 degrees for 30-35 minutes. Cool in pan for 5 minutes and invert immediately. Cool for 10 minutes. Mix remaining milk with powdered sugar, drizzle over bread and serve.

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