New York strip roast with rosemary-orange crust

Serves 8-10

  1. 1tb salt
  2. 1tb pepper
  3. 2 anchovy fillets
  4. 8 cloves garlic
  5. 4tb rosemary
  6. 2tb orange zest
  7. 3tb oil
  8. 8tb butter
  9. 4tb parsley
  10. 5lb boneless New York strip roast, fat cap 1/4in thick
  11. 4tb bread crumbs
  • Process 1-7, mix 1tb with 8-9 and chill.
  • Rub half of remaining mixture on roast. Mix remaining mixture with bread crumbs and press onto surface.
  • Place in a 500 degree oven, lower temperature to 350 and roast for 60-90 minutes or until internal temperature is 120-125 degrees. Rest for 15 minutes, cut into 1/3in slices and serve with butter.
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