New York strip roast

Serves 8-10

  1. 5-6 boneless top loin roast, fat cap trimmed back to 1/4in and cross-hatched, tied every 2in
  2. 2tb peppercorns, finely crushed
  3. 1tb coriander seeds, finely crushed
  4. 1tb yellow mustard seeds, finely crushed
  5. 3tb olive oil
  6. 2tb fresh rosemary
  7. 1tb salt
  8. 1tsp red pepper flakes
  • Rub roast with remaining ingredients, wrap with plastic and chill 6-24 hours.
  • Roast on a rack over a baking sheet in the middle of a 275 degree oven for 90 minutes or until internal temperature reaches 115 degrees.
  • Transfer rack to top of oven and broil for 3-5 minutes. Cover with foil and rest for 20 minutes. Serve.

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