Pot roast en papillote with carrots and potatoes

Serves 4

  1. 2lb chuck roast
  2. 1-1/2tb cornstarch
  3. 2tsp onion powder
  4. 1tsp brown sugar
  5. 1tsp salt
  6. 1/2tsp garlic powder
  7. 1/2tsp pepper
  8. 1/2tsp espresso powder
  9. 1/2tsp thyme
  10. 1/4tsp celery seeds
  11. 1 onion, quartered
  12. 8oz red potatoes, unpeeled and quartered
  13. 2 carrots, cut into 1-1/2in pieces
  14. 1 bay leaf
  15. 1tb soy sauce
  • Rub chuck roast with 2-10 and tie. Place 11-15 on a sheet of foil in a roasting pan, place chuck roast, and envelope with second sheet of foil. Bake in the lower-middle of a 300 degree oven for 4 hours.
  • Set aside, cover and rest chuck roast for 20 minutes. Discard onion and bay leaf. Set aside carrots and potatoes. Strain juices and skim fat. Serve.

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