Omit prosciutto to make vegetarian. Omit prosciutto, pasta water and fettuccine to make sauce for meat or fish main dish.
- 2oz prosciutto
- 1lb mixed mushr0oms
- 2 shallots
- 1 clove garlic
- 1tsp thyme
- 1 cup stock
- 12oz fettuccine
- 1tb lemon juice
- 1/3 cup cream
- 2tb butter
- Bake prosciutto at 400 degrees for 15 minutes or until crispy. Set aside.
- Meanwhile, cook mushrooms for 5 minutes. Add 3-4 and cook for 2 minutes. Add stock and reduce until almost evaporated.
- Meanwhile, cook fettuccine. Reserve 1 cup cooking water and drain.
- Add prosciutto, water, fettuccine and 8-9 to mushrooms and toss. Serve.