Halibut with potatoes, spring vegetables and cilantro-lime salsa verde

Serves 2

  1. 1 garlic clove, skin on
  2. 2 6-8oz halibut steaks, 1-1.5in thick
  3. 6oz yukon potatoes, cut into 1in pieces
  4. 3/4 cup cilantro
  5. 1/4tsp lime zest
  6. 1tb lime juice
  7. 6tb olive oil
  8. 6oz spring vegetables, cut into 1in pieces
  • Toast garlic in dry skillet until brown and spotty. Set aside.
  • Cook halibut for 3-5 minutes per side. Cover with foil and set aside.
  • While fish is cooking, microwave potatoes covered for 6-8 minutes and set aside. Peel garlic, process with 4-6, fold in oil and set aside.
  • Cook potatoes and veggies for 10 minutes. Top fish with salsa verde and serve.

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