Black and white cookies

Makes 10

  1. 12tb butter
  2. 1/2tb vanilla extract
  3. 1/2tsp lemon zest
  4. 3/4tsp salt
  5. 5-1/4oz sugar
  6. 1 egg
  7. 9-1/2oz flour
  8. 1/2tsp baking soda
  9. 1/2tsp baking powder
  10. 6tb sour cream or yogurt
  11. 2 cups + 6tb powdered sugar
  12. 1oz unsweetened chocolate
  • Cream 8tb butter with 1tsp vanilla and 3-4. Beat in sugar. Beat in egg. Alternately fold in 7-9 and 2tb sour cream.
  • Place 4tb rounds 1/4in thick and 4-1/2in across about 2in apart. bake at 400 degrees for 10 minutes and cool for 1 hour.
  • Melt 2tb butter and mix with 2tb sour cream, 1/4tsp vanilla and 1-1/4 cup powdered sugar. Dip halfway and let harden. Melt remaining butter with chocolate, mix in remaining ingredients and dip other half.
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