Pork and calypso bean stew

Serves 8

  1. 1-1/2lb pork shoulder, cut into 1in pieces
  2. 1 onion
  3. 4 cloves garlic
  4. 1lb calypso or black beans
  5. 5 epazote or 2 bay leaves
  6. 6 cups stock or water
  7. 1tsp salt
  8. 1/2tsp pepper
  9. 1/2tsp cumin
  10. 1/4tsp cayenne
  11. 1 red onion, chopped
  12. 4 radishes, chopped
  13. 1 bunch cilantro, chopped
  14. 16 corn tortillas
  • Brown pork and add to slow cooker.
  • Cook onion for 5 minutes. Add garlic and cook for 1 minute.
  • Add to slow cooker along with 4-10 and cook on low for 6-8 hours. Serve with 11-14.
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