Creamy Lemon Turnovers

Makes 12

  1. 2 sheets puff pastry
  2. 1 cup marscapnoe
  3. 4tb powdered sugar
  4. 2 tsp lemon juice
  5. 2 tsp lemon zest
  6. 1/4tsp vanilla extract
  7. 1 egg
  8. Sugar for topping
  • Cut each sheet into 6 squares. Divide 2-6, fold over and refrigerate for at least 30 minutes.
  • Cut vents, brush with egg and sprinkle with sugar. Bake at 375 degrees for 20-25 minutes.
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