Green garlic chicken

Serves 4

  1. 4 green garlic
  2. 1.2 cup cider vinegar
  3. 4tb olive oil
  4. 8 bone-in thighs
  • Trim garlic stalks down to 2in. Chop bottom 1/3 of stalks and discard the rest. Puree with 2-3 and marinate chicken at room temperature for 30 minutes or overnight in the fridge.
  • Roast thighs with garlic bulbs in a 12in skillet for 45 minutes at 425 degrees. Serve.
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