Garlic chive vinegrette

Makes 1-1/2 cups

  1. 1 cup chives
  2. 1 clove garlic
  3. 1 cup canola oil, or enough to cover by 1in
  4. 4tb lime juice
  • Blanch chives in salted water until wilted, 2-3 seconds. Shock in ice water and squeeze dry.
  • Puree with remaining ingredients

Note: Can use basil instead of chives

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