Beer-braised chicken

Serves 4

1. 3-1/2lb bone-in chicken pieces
2. 1tsp paprika
3. 3tb flour
4. 3tb oil
5. 4tb butter
6. 1lb onions, sliced
7. 6 cloves
8. 1tsp fennel seed
9. 4 fresh bay leaves
10. 1tb sugar
11. 2tsp dijion
12. 1 cup lager
13. 1 cup stock
14. 2tsp red wine vinegar

• Season chicken with paprika and dredge in flour. Heat oil, brown chicken skin-side down and set aside.
• Wipe out pot and cook 5-9 and 2tsp sugar covered for 15 minutes.
• Bring remaining sugar, 11-13 and 1tsp vinegar to a simmer and braise chicken covered for 30 minutes. Add remaining vinegar and serve.

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