Beer-braised chicken

Serves 4

  1. 3-1/2lb bone-in chicken pieces
  2. 1tsp paprika
  3. 3tb flour
  4. 3tb oil
  5. 4tb butter
  6. 1lb onions, sliced
  7. 6 cloves
  8. 1tsp fennel seed
  9. 4 fresh bay leaves
  10. 1tb sugar
  11. 2tsp dijion
  12. 1 cup lager
  13. 1 cup stock
  14. 2tsp red wine vinegar
  • Season chicken with paprika and dredge in flour. Heat oil, brown chicken skin-side down and set aside.
  • Wipe out pot and cook 5-9 and 2tsp sugar covered for 15 minutes.
  • Bring remaining sugar, 11-13 and 1tsp vinegar to a simmer and braise chicken covered for 30 minutes. Add remaining vinegar and serve.

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