Thai oyster soup

Serves 4

  1. 4 stalks lemongrass
  2. 1tb ginger
  3. 1 small shallot
  4. 1 serrano pepper
  5. 1 quart fish stock
  6. 1 quart coconut milk
  7. 4 dozen fresh oysters, shucked and liquor reserved
  8. 4tsp lime juice
  9. 1/2 cup basil
  10. 1/2 cup cilantro
  • Cook 1-4 for 5 minutes. Add 5-6 and liquor and simmer for 15 minutes. Add oysters for 2 minutes. Add 8-10 and serve.

 

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