Gruyere, onion and bacon muffins

Makes 12

  1. 5 slices diced bacon
  2. 1/2 cup onion
  3. 2oz parmesan
  4. 12.5oz flour
  5. 1tb baking powder
  6. 1tsp salt
  7. Pinch of cayenne
  8. Pinch of pepper
  9. 4oz gruyere in 1/4in pieces
  10. 1 cup whole milk
  11. 1/2 cup sour cream
  12. 1 egg
  • Render and brown bacon and set aside. Remove all but 3tb fat and brown onion about 3 minutes. Set aside. Grease muffin tin and sprinkle 1tsp of parmesan on the bottoms
  • Mix reserved bacon and onions with 4-8. Mix in gruyere.
  • Mix 10-12 and fold into dry ingredients. Divide into tins, top with remaining parmesan and bake at 375 degrees for 20-25 minutes, turning halfway.
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