Makes 1 cup
- 1 lemon, cut into 10 slices and dredged in flour
- 1 clove garlic
- 1/2 cup capers
- 1-1/2 cups chicken or vegetable stock
- 1tb butter
- Brown lemon slices on both sides. Add 2-3 until sizzling, add stock and simmer until slightly thickened. Whisk in butter. Keeps for 1 week.