Quick cambodian chicken soup

Serves 4

  1. 8 cups chicken broth
  2. 2 limes
  3. 3in ginger, halved and smashed
  4. 6 cloves garlic, smashed
  5. 5 jalapenos, halved and seeded
  6. 7oz 1/2in rice noodles
  7. Meat of 2.5lb rotisserie chicken, or 3 cups
  8. 4tb cilantro
  9. 4tb basil
  10. 5 scallions
  • Simmer 1-5 for 15 minutes. Discard solids. Meanwhile, simmer noodles in 3qt of salted water. Divide noodles into bowls.
  • Add 7-10 to broth to warm though. Divide over noodles.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s