Maple cream sauce

Makes 2 cups

  1. 3 cups maple syrup
  2. 1/4tsp oil
  3. Pinch of salt
  • Boil ingredients without stirring until it reaches 235 degrees, about 16-18 minutes.
  • Transfer to ice bath and cool to 100 degrees, about 15 minutes.
  • Beat with a wooden spoon for 30 minutes. Lasts about 2 months in the fridge
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