Makes 2 cups
- 3 cups maple syrup
- 1/4tsp oil
- Pinch of salt
- Boil ingredients without stirring until it reaches 235 degrees, about 16-18 minutes.
- Transfer to ice bath and cool to 100 degrees, about 15 minutes.
- Beat with a wooden spoon for 30 minutes. Lasts about 2 months in the fridge