Chicken with pancetta and white beans

Serves 4

  1. 8 5-7oz bone-in chicken thighs
  2. 2oz pancetta
  3. 5 smashed garlic cloves
  4. 2 sprigs rosemary
  5. 2 cans cannelloni beans
  6. 1 cup chicken broth
  7. 1tb good olive oil
  • Brown thighs skin-side down for 7 minutes. Transfer to a 450 degree oven and cook 15-20 minutes.
  • Set aside thighs and remove all but 1tb of fat from pan. Cook 2-4 for 3 minutes. Add 5-6 and simmer for 5-7 minutes. Remove garlic and rosemary and drizzle with oil.

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