- 4 6oz salmon filets
- 1 cup soy sauce OR 1 can coconut milk
- 3 slices ginger OR 2 stalks lemongrass in 3in pieces
- 1 scallion OR 1tb curry powder + 2tsp salt
- Sesame oil OR cilantro
- Barely cover fish with water and add 2-4. Bring to a boil and simmer for 1 minute. Turn off heat and rest in liquid for 10 minutes. Top with 5.