Muffin-tin doughnuts

Makes 12

  1. 13-3/4oz flour
  2. 4tb cornstarch
  3. 1tb baking powder
  4. 1tsp salt
  5. 1/2tsp nutmeg
  6. 7oz + 1 cup sugar
  7. 1 cup buttermilk
  8. 2 eggs + 1 yolk
  9. 16tb melted butter
  10. 2tsp cinnamon
  • Whisk 1-5 and 7oz sugar. Separately, whisk 7-8 and 8tb of butter. Add to dry ingredients and bake at 400 degrees for 19-22 minutes.
  • Cool for 5 minutes in muffin tin. Brush with remaining 8tb butter. Combine remaining 1 cup sugar with cinnamon and coat doughnuts. Let cool on rack for 15 minutes.
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