Loose-meat sandwich

Serves 4

  1. 1lb 85% ground beef
  2. 4tb water
  3. 1tb yellow mustard + more for buns
  4. 1tsp sugar
  5. 1tsp salt
  6. 1tsp pepper
  7. 1/2 cup chopped onion
  8. 4 buns
  9. Pickles
  • Cook 1-7 about 10 minutes on low-medium heat until no longer pink.
  • Add to buns with additional mustard and pickles.
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