Pot roast with mushroom barley

Serves 6-8

  1. 3-4lb top sirloin roast
  2. 8tb oil
  3. 8oz sliced mushrooms
  4. 1 1/4 cups pearl barley
  5. 1 onion
  6. 1/2oz dried porchini, minced
  7. 3 garlic cloves
  8. 1tsp thyme
  9. 3tb cognac
  10. 2 cups beef broth
  11. 1 cup chicken broth
  12. 1 cup water
  13. 1oz parmesan
  14. 4tb parsley
  15. 2tsp sherry vinegar
  16. 1 garlic clove
  • Brown roast in 2tb oil on all sides, about 7-10 minutes. Set aside.
  • Add 1tb oil and cook 3-6 for 5-7 minutes. Add 7-8 for 1 minute. Deglaze with cognac, add 10-12 and bring to a simmer.
  • Add roast, cover with foil and roast at 250 degrees covered for 60-80 minutes.
  • Rest meat 20 minutes. Finish barley on stovetop if undercooked. Add parmesan. Mix remaining 5tb oil and 14-16 and serve with meat and barley.
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