Braised chicken leg quarters with bacon and mushrooms

Serves 4-6

  1. 4-6 chicken leg quarters
  2. 3oz diced bacon
  3. 5oz sliced mushrooms
  4. 1 shallot, sliced
  5. 2 cloves of garlic, sliced
  6. 1tb butter
  7. 2tsp fresh thyme
  8. 1tb flour
  9. 1 cup white wine
  10. 3 cups chicken stock
  11. 1/2 cup cream
  12. 2tb parsley
  • Brown chicken skin-side down for 4 minutes. Flip and brown for 3 minutes. Set aside.
  • Cook bacon until browned and rendered. Set aside. Cook mushrooms for 8 minutes. Add 4-5 for 1 minute. Add 6-7 until butter is melted and add flour for 1 minute.
  • Deglaze with wine. Add chicken stock and bring to a boil. Add chicken and bacon and place covered in a 350 degree oven for 20 minutes. Uncover and continue cooking for 20 minutes. Add 11-12.

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