Scallop salad with bacon

Serves 4

1. 6 slices bacon
2. Half a red onion, thinly sliced
3. 1tsp sugar
4. 2tb whole mustard
5. 4tb cider vinegar
6. 1.5lb large sea scallips
7. 8oz baby spinach

• Cook bacon until crisped and rendered. Set aside and leave 4tb of fat in pan.
• Cook 2-3 about 3 minutes. Add 4-5 and set aside.
• Sear scallops, about 1-2 minutes a side. Chop bacon and toss with spinach and onion/vinaigrette mixture. Divide and arrange scallops on top.

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