Porchini cream campanelle

Serves 4-6

1. 2oz dried porchini
2. 2 onions
3. 3tb butter
4. 1/2 cup cream
5. 1lb campanelle
6. 2oz parmesan

• Microwave mushrooms in 2 cups water for 1 minute and soak 5 minutes. Chop mushrooms in 3/4in pieces and reserve soaking liquid.
• Cook 2-3 10 minutes. Cook mushrooms 2 minutes. Add and simmer soaking liquid 10 minutes. Add and simmer cream 2 minutes.
• Add to pasta with parmesan, adding pasta water as necessary.

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