Whole fish with tahini and harrisa

Serves 4

  1. 2.5lb whole fish, cleaned and slashed
  2. 6 plum tomatos
  3. 1 fresh lemon OR 3 preserved lemons + juice from 1 fresh lemon
  4. 1 onion
  5. Bunch of fresh herbs
  6. 2tsp coriander seeds
  7. 5 cloves garlic
  8. 2tsp harrisa
  9. 6tb oil
  10. 1/3 cup tahini
  11. 3tb fresh cilantro OR parsley
  • Slice lemons, tomatoes and onion and chop herbs. Arrange around fish in baking pan.
  • Grind coriander and 4 cloves garlic into a paste. Add harrisa and 4tb oil and season inside and outside of fish. Season fish with salt and pepper.
  • Bake at 400 for 25 minutes. Serve with sauce made from remaining oil and garlic, lemon juice and 10-11.

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