Slow-cooker short ribs with mustard and sour cream

Serves 6

  1. 20oz boneless short ribs in 2in pieces
  2. 3tb flour
  3. 1lb red potatoes in 1in pieces
  4. 1 onion
  5. 1.5 cups baby carrots
  6. 3 cloves garlic
  7. 1 cup beef broth
  8. 2tb worcestershire sauce
  9. 6tb sour cream
  10. 1.5tb dijion mustard
  11. 1tb chives
  • Dredge and brown ribs. Add to slow cooker with 3-8. Cook on high for 4-5 hours or low for 8-10 hours.
  • Combine and add in 9-11.
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