Chicken thighs with mushrooms, caramelized onions and bacon

Serves 4

  1. 3 slices bacon
  2. 8 3oz boneless skinless thighs
  3. 2 sliced onions
  4. 10oz quartered cremini mushrooms
  5. 1 cup chicken broth
  6. 2tb fresh parsley
  • Render bacon and set aside. Brown thighs 3-5 minutes on one side and set aside.
  • Cook 3-4 with a pinch of salt covered for 5 minutes. Uncover and cook an additional 10 minutes.
  • Add broth and thighs and simmer covered for 20-25 minutes. Set aside thighs and simmer sauce uncovered for 5 minutes.
  • Add bacon and parsley and serve over chicken.
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