- 3 slices bacon
- 8 3oz boneless skinless thighs
- 2 sliced onions
- 10oz quartered cremini mushrooms
- 1 cup chicken broth
- 2tb fresh parsley
- Render bacon and set aside. Brown thighs 3-5 minutes on one side and set aside.
- Cook 3-4 with a pinch of salt covered for 5 minutes. Uncover and cook an additional 10 minutes.
- Add broth and thighs and simmer covered for 20-25 minutes. Set aside thighs and simmer sauce uncovered for 5 minutes.
- Add bacon and parsley and serve over chicken.