Beef stock with shank meat

  1. 1tb oil
  2. 6lb beef shanks in large chucks, bones separated
  3. 1 halved onion
  4. 1/2 cup red wine
  5. 2 quarts water
  6. 1/2tsp salt
  • Brown 2-3. Set aside.
  • Reduce wine. Add back 2-3 and sweat on low covered for 20 minutes. Separately, bring water to boil.
  • Add water and salt and simmer covered for 1.5-2 hours. Strain and defat stock and shred meat.
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