- 1tb oil
- 6lb beef shanks in large chucks, bones separated
- 1 halved onion
- 1/2 cup red wine
- 2 quarts water
- 1/2tsp salt
- Brown 2-3. Set aside.
- Reduce wine. Add back 2-3 and sweat on low covered for 20 minutes. Separately, bring water to boil.
- Add water and salt and simmer covered for 1.5-2 hours. Strain and defat stock and shred meat.