Bacon-wrapped pork tenderloin medallions

Serves 4-6

  1. 2 1lb pork tenderloins in 1.5in pieces
  2. 1 slice bacon for each medallion (varies)
  • Place bacon on plate so that slices slightly overlap and microwave 1-3 minutes. Wrap around medallions and secure with 2 angled toothpicks.
  • Season medallions with pepper and brown each side for 3-5 minutes. Place sidewise and brown bacon all the way around.
  • Set medallions aside and tent with foil while making pan sauce.
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