Salmon and spring veggie farfelle

Serves 4

  1. 1tb butter
  2. 2 leeks
  3. 2 6-8oz salmon filets
  4. 1 cup white wine
  5. 3/4 cup cream
  6. 1lb farfelle
  7. 1lb asparagus
  8. 4tb fresh parsely
  9. 1tb lemon juice
  • Set pasta water to boil and cook farfelle for 10 minutes. Meanwhile, simmer salmon in wine and cover for 6 minutes.
  • Meanwhile, cook leeks in butter for 4 minutes.
  • Remove and tent fish, and add cream to wine for 2 minutes.
  • Blanch asparagus cut into 1.5in pieces for 3 minutes and drain.
  • Flake fish and toss everything.
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