Monthly Archives: September 2014

Scallop Marsala Pasta

Serves 4.

  1. 8 scallops
  2. 1tb oil
  3. 1 onion
  4. 8oz white shrooms
  5. 2 cloves garlic
  6. pinch of salt
  7. 3/4 cup Marsala wine
  8. 1/2 cup cream
  9. 1tb butter
  10. 1tb flour
  11. 4tb fresh parsely
  12. 8oz angel hair
  • Heat water to boil pasta.
  • Pat scallops dry and sear in oil 30 seconds each side. Set aside.
  • Cook onion for 5 minutes. Add 4-6 for 3 minutes.
  • Put pasta in water
  • Lower heat in pan and add 7-8. Simmer for 2 minutes.
  • Clump together flour and butter, stir in pan. Simmer 2 minutes.
  • Drain pasta. Toss in sauce with parsley and serve individually with 2 scallops each.