green chile stew

SERVES 6

  1. 1 onion
  2. 1tb olive oil
  3. 2lb pork shoulder
  4. 3tb flour
  5. 15 green hatch chilies, roasted, skinned, deseeded and diced
  6. 3 cloves garlic
  7. 1tsp cumin
  8. 1tsp salt
  9. 1.5 cups vegetable broth
  • Fry onion in oil in medium pot for 5 minutes. Add pork and brown.
  • Add flour and cook a few minutes. Add the rest of the ingredients and simmer for 2-3 hours.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s